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19th to 29th January 2017

Black Truffle Linguini
Rocket, Parmesan, & Truffle Cream Sauce
£10/£20

Foie Gras Stuffed Pigeon Breast
Jerusalem Artichoke Puree & Baby Artichoke
£10/£20

Pan Fried Fillet of John Dory
Roast Salsify & Hazelnut Dressing
£10/£20

Braised Brisket of Veal
Celeriac Puree & Baby Spinach
£10/£20

White Chocolate Gateau
Mascarpone Cream, Dark Chocolate Pastry Cream & Coffee Ice Cream
£10

Selection of 5 English & French Cheeses
with Chutney & Biscuits £10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00



 

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6

 

Please advise of food intolerances &
allergies when booking