19th to 29th January 2017

Black Truffle Linguini
Rocket, Parmesan, & Truffle Cream Sauce

Foie Gras Stuffed Pigeon Breast
Jerusalem Artichoke Puree & Baby Artichoke

Pan Fried Fillet of John Dory
Roast Salsify & Hazelnut Dressing

Braised Brisket of Veal
Celeriac Puree & Baby Spinach

White Chocolate Gateau
Mascarpone Cream, Dark Chocolate Pastry Cream & Coffee Ice Cream

Selection of 5 English & French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00











A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6


Please advise of food intolerances &
allergies when booking