18th May to 28th May 

Asparagus & Girolle Risoni
Parmesan & Creme Fraiche

Honey Roast Quail
Jerusalem Artichoke Puree & Crisps

Hazelnut Crusted Fillet of Brill
Braised Red Endive & Citrus Beurre Blanc

Roast Rump of Lamb
Pommes Anna & Caramelised Shallot

Vanilla Pannacotta & Poached White Peach
Strawberry Sorbet, Jelly & Meringues

Selection of 5 from British, Irish &
French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%





23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00










A regularly changing,
seasonal menu designed for you to
choose between two and six courses.  
Dishes may be ordered as either a
starter or a main course.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &
allergies when booking