MENU
22nd September to 2nd October

 

Girolle & Black Truffle Risotto
Parmesan, Creme Fraiche & Rocket
£10/£20

Roast Red Partridge
Caramelised Shallot, Red Cabbage Puree & Game Chips
£10/£20

Sesame Coated Roast Scallops
Pak Choi, Caramelised Cauliflower Puree
& Soy Dressing
£10/£20

Rump of Lamb
Boulangere Potatoes, Baby Artichokes & Artichoke Puree
£10/£20

Caramelised Apple Sponge
Blackberry Sorbet & Meringues, & Apple Jelly
£10.00

Selection of 5 English & French Cheeses with Chutney & Biscuits
£10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

 

 

Prices Inclusive of VAT at 20%

Service Charge at 10%

 

 


RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6