29th June to 9th July

Lemon Sole & Crab Mousse
Summer Truffles, Girolle Mushrooms & Baby Spinach

Seared Foie Gras
Caramelised Apple Puree & Pain d'Epice

Steamed Fillet of Red Mullet
Ratatouille, Tomato Fondue & Basil Oil

Barbary Duck Breast
Fig Puree, Roast Onions & Celeriac 'Spaghetti' 

Poached Kentish Cherries & Cantaloupe Melon
Tarragon Ice Cream,
Salted Pistachios & Cherry Jelly

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday, Friday & Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00






The restaurant will be closed from
Monday 10th July up to and including
Wednesday 19th July








A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a
starter or main course.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
& allergies when booking