16th to 26th March

Lobster & Truffle Risoni
Brandy Sauce, Parmesan Cheese & Soft Herbs

Warm Jersey Royal & Quails' Egg Salad
White Asparagus, Morels, Baby Artichoke & Wild Garlic

Baked Fillet of Halibut
Hazelnut Crust, Roast Salsify & Cep Sauce

Braised Oxtail
Creamed Potatoes & Root Vegetables

Caramelised Banana
Praline Ice Cream, Almond Cannelloni
& Lime Anglaise

Selection of 5 from British, Irish & French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00








A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6