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1st to 11th December

Warm Lobster Risoni
Brandy Sauce, Truffle & Soft Herbs
£10/£20

Roast Stuffed Rabbit Saddle
Baby Spinach & Girolles
£10/£20

Red Mullet
Ratatouille, Tomato Fondue & Basil Oil
£10/£20

Best End of Lamb
Caramelised Shallots, Roast Garlic &
Sweet Potato Puree
£10/E20

Medjool Date Sponge
Toffee Sauce & Vanilla Ice Cream
£10.00

Selection of 5 English & French Cheeses
with Chutney & Biscuits £10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

 


RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6

 

Please advise of food intolerances &
allergies when booking