16th to 26th February

Deep Fried Cod Croquette
Chorizo, Confit Tomatoes, & Tapenade Sauce

Foie Gras Raviolo
Roast Pear, King Oyster Mushrooms & Truffle Sauce

Pan Fried Fillet of Gilt-Edged Sea Bream
Artichoke Barigoule

Prune Stuffed Saddle of Rabbit Wrapped in
Kentish Style Parma Ham
Roast Salsify, Carrots, & Parsnip Puree

Glazed Dark Chocolate Mousse
Passionfruit Jelly & Black Cherry Sorbet

Selection of 5 from British, Irish & French Cheeses
with Chutney, Celery & Biscuits £10

Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00











A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum table size 6
For larger parties please
contact restaurant


Please advise of food intolerances &
allergies when booking