MENU

29th June to 9th July

Lemon Sole & Crab Mousse
Summer Truffles, Girolle Mushrooms & Baby Spinach
£10/£25

Seared Foie Gras
Caramelised Apple Puree & Pain d'Epice
£10/£25

Steamed Fillet of Red Mullet
Ratatouille, Tomato Fondue & Basil Oil
£10/£25

Barbary Duck Breast
Fig Puree, Roast Onions & Celeriac 'Spaghetti' 
£10/£25

Poached Kentish Cherries & Cantaloupe Melon
Tarragon Ice Cream,
Salted Pistachios & Cherry Jelly
£10

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday, Friday & Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

The restaurant will be closed from
Monday 10th July up to and including
Wednesday 19th July

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Dishes may be ordered as either a
starter or main course.

 

We regret that children
under the age of eight years old cannot be accommodated.

 

Maximum table size 6
For larger parties please
contact the restaurant

 

Please advise of food intolerances
& allergies when booking