25th August to 11th September


Brixham Crab and Red Pepper Gateau

Lamb Sweetbread Raviolo
Spinach & Morel Cream Sauce

Fillet of Stone Bass
Artichoke Barigoule

Slow Roasted Shoulder of Pork
Creamed Potato, Prune Puree & Fennel

Glazed Lemon Tart
Cassis Sorbet & Citrus Meringues

Selection of 5 English & French Cheeses with Chutney & Biscuits


Tea/Coffee & Infusions £3.00

Petits Fours £3.00




Prices Inclusive of VAT at 20%

Service Charge Discretionary





23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00








A regularly changing,
seasonal menu designed for you to
choose between two and six courses.  
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6