14th to 24th September

Autumn Truffle Risoni
Madeira Sauce, Parmesan & Creme Fraiche

Roast Red Grouse
Prune Puree, Roast Parsnips & Game Chips

Fillets of John Dory
Baby Spinach, Girolles, Confit Tomatoes
& Rouille

Slow Roast Belly of Pork
Creamed Savoy Cabbage &
Caramelised Apple Puree

Warm Braeburn Apple Sponge
Blackberry Sorbet, Calvados Cream
& Cider Jelly

Selection of 5 from British & French Cheeses
with Chutney, Fig Jam & Biscuits

Tea/Coffee & Infusions £3.00
Petits Fours £3.00

Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00














A regularly changing,
seasonal menu, designed for you to
choose between two and six courses. 
Dishes may be ordered as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant


Please advise of food intolerances
& allergies when booking