1st to 11th December

Warm Lobster Risoni
Brandy Sauce, Truffle & Soft Herbs

Roast Stuffed Rabbit Saddle
Baby Spinach & Girolles

Red Mullet
Ratatouille, Tomato Fondue & Basil Oil

Best End of Lamb
Caramelised Shallots, Roast Garlic &
Sweet Potato Puree

Medjool Date Sponge
Toffee Sauce & Vanilla Ice Cream

Selection of 5 English & French Cheeses
with Chutney & Biscuits £10


Tea/Coffee & Infusions £3.00

Petits Fours £3.00



Prices Inclusive of VAT at 20%

Service Charge @ 10%





23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00











A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6


Please advise of food intolerances &
allergies when booking