16th May – 26th May 2019 

Fricassee of Asparagus & Broad Beans
Jersey Royals, Poached Hens’ Egg,
& Chervil Sauce

Honey Roast Quail
Caramelised Onion, Gnocchi,
Foie Gras Boudin,
& Paris Brown Mushrooms

Roast Monk Fish Tail
Piperade, Rouille & Chorizo Oil   

Braised Shin of Beef
Creamed Potato, & Confit Celeriac & Carrot

Poached Apricots & Vanilla Ice Cream
Almond Brittle & Rosemary Jelly

 Selection of Three Sorbets & 
Fruit Tuile £7

Selection of 5 from British 
& French Cheeses 
with Chutney & Biscuits £12.00






23 Stone Street
Kent TN17 3HF

Telephone Reservations
Monday to Sunday
01580 714666

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00


All Main Courses (Large or Small)
Served with Seasonal Vegetables

Prices Inclusive of VAT at 20%
Plus Discretionary Service Charge @12.5%










A regularly changing,
seasonal menu designed for you to
choose between two and four courses
as either a large or smaller portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances &/or allergies when booking. Failure to do so will inevitably and sadly leave your choice of dishes from the menu extremely limited.