MENU

16th to 26th February

Deep Fried Cod Croquette
Chorizo, Confit Tomatoes, & Tapenade Sauce
£10/£22

Foie Gras Raviolo
Roast Pear, King Oyster Mushrooms & Truffle Sauce
£10/£22

Pan Fried Fillet of Gilt-Edged Sea Bream
Artichoke Barigoule
£10/£22

Prune Stuffed Saddle of Rabbit Wrapped in
Kentish Style Parma Ham
Roast Salsify, Carrots, & Parsnip Puree
£10/£22

Glazed Dark Chocolate Mousse
Passionfruit Jelly & Black Cherry Sorbet
£10

Selection of 5 from British, Irish & French Cheeses
with Chutney, Celery & Biscuits £10
 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 

RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00



 

 

 

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum table size 6
For larger parties please
contact restaurant

 

Please advise of food intolerances &
allergies when booking