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16th to 26th March

Lobster & Truffle Risoni
Brandy Sauce, Parmesan Cheese & Soft Herbs
£10/£25

Warm Jersey Royal & Quails' Egg Salad
White Asparagus, Morels, Baby Artichoke & Wild Garlic
£10/£22

Baked Fillet of Halibut
Hazelnut Crust, Roast Salsify & Cep Sauce
£10/£25

Braised Oxtail
Creamed Potatoes & Root Vegetables
£10/£25

Caramelised Banana
Praline Ice Cream, Almond Cannelloni
& Lime Anglaise
£10

Selection of 5 from British, Irish & French Cheeses
with Chutney & Biscuits £10

 

Tea/Coffee & Infusions £3.00

Petits Fours £3.00

 

Prices Inclusive of VAT at 20%

Service Charge @ 10%

 

 


RESTAURANT APICIUS

23 Stone Street
CRANBROOK
Kent TN17 3HF

01580 714666

 

Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00

 

 

 

 

 

 

 

A regularly changing,
seasonal menu designed for you to
choose between two and six courses.
Some dishes may be ordered as a
starter or a main course.

 

We regret that children
under the age of eight years old cannot be
accommodated.

 

Maximum party size 6