20th October to 30th October


Mussel & Pork Belly Brochette
Creamed Lentils & Tarragon Stew

Deep Fried Lambs Sweetbreads
Truffled Celeriac Puree & Pickled Mushrooms

Fillet of Sea Bream
Escabeche & Lobster Oil

Braised Oxtail
Creamed Potato & Winter Root Vegetables

Nougat Glace
Griottine Cherries, Pistachio & Apricot Salad

Selection of 5 English & French Cheeses
with Chutney & Biscuits


Tea/Coffee & Infusions £3.00

Petits Fours £3.00




Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday, Friday and Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 -14h00








A regularly changing,
seasonal menu designed for you to
choose between two and six courses. 
Some dishes may be ordered as a
starter or a main course.


We regret that children
under the age of eight years old cannot be


Maximum party size 6


Please advise of food intolerances &
allergies when booking