17th to 27th August

Scallop & Bacon Brochette
Linguini & Chive Veloute 

Deep Fried Frogs' Legs
Celeriac & Garlic Puree & Parsley Sauce

Hazelnut Crusted Fillet of Halibut
Samphire & Confit Pink Fir Apples

Roast Breast of Guinea Fowl
Baby Artichokes, Gnocchi, Girolles &
Mushroom Veloute

Iced Prune & Armagnac Parfait
Roast Plums & Lavender Jelly

Selection of 5 from British, Irish
& French Cheeses
with Chutney & Biscuits £12.00

Tea/Coffee & Infusions £3.00

Petits Fours £3.00


Prices Inclusive of VAT at 20%

Service Charge @ 10%




23 Stone Street
Kent TN17 3HF

01580 714666


Opening Hours

Thursday to Saturday Evenings
19h00 - 21h00

Sunday Lunch
12h00 - 14h00














A regularly changing,
seasonal menu, designed for you to
choose between two and six courses.  
Dishes may be ordered as either a small or large portion.


We regret that children
under the age of eight years old cannot be accommodated.


Maximum table size 6
For larger parties please
contact the restaurant

Please advise of food intolerances
& allergies when booking