CURRENT MENU
STARTERS
Smoked Haddock Pannacotta
Tomato Fondue, Quails Eggs & Roast Almonds (N)
Celeriac & Truffle Velouté
Foie Gras Tortellini & Baby Spinach
Wild Mushrooms On Brioche
Cep Sauce & Parmesan Tuille (V)
Pan Fried Scallops
Caramelised Cauliflower Purée & Black Pudding
Jellied Native Lobster
Guacamole, Green Bean & Baby Leaf Salad
MAIN COURSES
Roast Monkfish Tail
Curried Puy Lentils, Pancetta & Artichoke Purée
Roast Breast of Guinea Fowl
Summer Vegetables, Ratte Potatoes & Guinea Fowl Bouillon
Slow Roast Shoulder of Pork
Choucroute, Potato Purée & Deep Fried Pork Confit
Pan Fried Fillet 0f Halibut
Shallots, Garlic, Tomato, Anchovies & Green Beans
Tian 0f Confit Vegetables
Linguini, Artichoke Purée & Cherry Vine Tomato Oil (V)
PUDDINGS
White Chocolate Cannelloni
Bitter Chocolate Ice Cream & Basil Jelly
Lemon Pannacotta
Verbena Infusion, Lemon Curd, Sorbet & Jelly
Iced Strawberry Mousse
Balsamic Cream & Strawberry Chutney
Blackberry & Apple Mille-Feuille
Green Apple Sorbet & Blackberry Coulis
Selection of Sorbets
Sablé Biscuit, Fruit, & Lime Syrup
Selection Of 6 British and/or French Cheeses
Biscuits & Chutney
Coffee & Petit Fours £2.50 (N)
(N - contains nuts or nut derivatives) (V - Vegetarian Option)