Roast Scallops & Smoked Bacon Brochette (N)
Truffle Linguini & Vanilla Cream Sauce

Brixham Crab Pannacotta
Radish & Mooli Salad

Smoked Duck Breast
Deep Fried Foie Gras, Pain d'Epice & Orange & Fig Purée

Globe Artichoke & Avocado Salad (V)
Poached Duck Egg, Parmesan & Mixed Leaves

Pan Fried Fillet of Sea Bream
Braised Fennel, Cherry Vine Tomatoes & Nicola Potatoes

Steamed Loin of Cod
Sarladaise Potato, Tomato Relish & Tapenade Sauce

Roast Breast of Duck
Caramelised Ceps, Green Olives, Bok Choy & Pommes Mousseline

Braised Shoulder of Veal
Truffle Macaroni Cheese & Glazed Carrots

Goat's Cheese Gnocchi
Roast Peppers & Tomato Jus (V)

Black Cherry Mille-Feuille
Pistachio Cream & Passion Fruit Sorbet

Vanilla Crème Brûlee
Raspberry Salad & Sorbet

Iced Prune & Armagnac Mousse
Roast Victoria Plum Salad & Lavender Cream

Chocolate & Crème Fraîche Ganache
Red Wine Poached Pear & Mandarin Granité

Selection of Sorbets
Sablé Biscuit, Fresh Fruit & Lime Syrup

Selection Of British & French Cheese £7.00

(N - contains nuts or nut derivatives) (V - Vegetarian Option)